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Nappalachia

From East Coast Appalachia to West Coast Napa Valley, Nappalachia (pronounced NAPA-LAY-CHA) offers a variety of creative foods including low sugar snacks, gluten free sweet and savory granolas, and vegan energy bars in addition to a variety of California curated goodies.

Natalie & Jonathan Niksa opened Nappalachia in 2016 from their La Saison kitchen in downtown Napa; a group of light-hearted kind souls, their mantra is “let thy food be thy medicine”. They also believe that “food creates community”, with Nappalachia welcoming the Napa community into their home, their kitchen.

Assisted by Archer, their dapper resident “shop dog” and a crucial member of the team, Natalie and Jonathan aim to create “food memories” from their base in northern California – although certain staple items are available all year long, their menu changes regularly to reflect the changing seasons.


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