SakéOne taps into the idyllic waters of Oregon’s Willamette Valley to brew pure, premium saké in a variety of styles. Here, east Meets west and past meets present.
Behind every great saké is a story: this story could be a tale of an elixir made from Oregon rain that can change your world perspective, or of a family brewing award-winning saké for hundreds of years, generation after generation. This rich history is part of what makes it such a compelling drink.
Not content with bringing only their own saké to customers, SakéOne import and distribute some of the finest Japanese-made saké throughout the American market. They’re here to make sure everyone has tried this beautiful drink, and open a dialogue with newcomers and seasoned drinkers alike.
Not unlike their fine brewing partners in Japan, these Oregonian craft brews are a reflection of the quality local ingredients they tap into, and the people who define its community. Each sip offers a glimpse into Pacific Northwest food and social culture, courtesy of a talented and diverse brew team
Brewing the perfect saké takes love of craft, patience, and mastery. It is easy to fall in love with saké. Purchasing said saké should be a breeze. We made it just as simple to order a bottle (or five) online.
– Needmore Designs
Additionally, the brewery’s tasting room is open seven days a week, with brewery tours also available for those wanting to learn more about the intricacies involved in creating this unique drink.
