Éclat Chocolate is a small, intimate chocolate making company in West Chester, PA, using the world’s finest techniques in chocolate making.
Founder and master chocolatier, Christopher Curtin, is proud to share his art and experience with you through Éclat Chocolate.
It was at the House of Les Compagnons du Devoir – the premier guild for pastry chefs in France – that he worked alongside the best journeyman pastry chefs in Europe, becoming the first American to be awarded the honor of German Master Pastry Chef and Chocolatier in Cologne, Germany.
Counted amongst the world’s top chocolate makers, Christopher has learned his trade from the masters and honed his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany, and Japan.
“Best chocolates in America”
— Bon Appetit
Customers are able to browse a wide selection of chocolates and confections on the site. If you’re not sure where to start – your choices include chocolates, truffles, caramels, mendiants, and mondiants – why not start with Éclat’s helpful tasting guide?
Always trying to think outside of the box, Éclat Chocolate continues to search for inspiring chefs, artisans, artists, and interesting personalities to collaborate with in order to create new flavors and experiences.
It all comes together in artistic fashion at Éclat Chocolate, a unique experience you won’t forget.
