It would be useful to have a visual calendar that allows restaurant owners to see table reservations and available time slots by date.
The calendar could show booked, available, and partially available time slots, with filters for table size or seating area. Restaurant owners could quickly identify busy periods and manage reservations without having to check individual orders one by one.
It would also be helpful if customers could see available dates and times during the booking process, with unavailable slots automatically hidden or marked as unavailable.
This would make restaurant reservation management easier and help prevent accidental double bookings
Last updated: September 29, 2026
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